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<div id='theme'>主题：牛肝菌</div><div class="menu" id="cookname">炒黑牛肝菌</div><div class="menu" id="cookstory">黑牛肝菌味道鲜美，是最香的牛肝菌之一。黑牛肝菌营养丰富，含有大量蛋白质和18种氨基酸，具有防癌、止咳、补气等功效，是减肥食用菌，对高血压，高胆固醇和高血脂等疾病有较好的功效。与红牛肝菌味道差不多，有毒，也叫黑见手青。</div><div class="menu" id="tips">"贴士："1,野生菌一定要炒熟，否则有毒。2,还可以只用油炒熟，装保鲜袋冰冻起来，可以保存较长时间。  3,如果牛肝菌伞下有瓤的要去除，一般大一点的有，小的没有，所以买的时候要买小的比较好。如图片大小较佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/b/f/400_bbc1a755863d1f58ed2be04da53b6abf.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黑牛肝菌</div><div class="majornote">约600g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">2—3个</div></div><div><div class="majorTitle">油、盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">野生牛肝菌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4e2c6c025f82dadc7702db8490d29fc0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/800_4e2c6c025f82dadc7702db8490d29fc0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗菌是个大工程，先用小刀刮去根茎处的泥土，用盐水浸泡，边泡边用牙刷洗。这个部分耗时最长，一般都是两人以上洗，菌不能泡太长时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8f4c3342c767f7ec10d31eac9bdb66b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/800_8f4c3342c767f7ec10d31eac9bdb66b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌切片，刚切开是蛋黄色，秒变青色，接着变黑。这是牛肝菌有微毒，炒熟毒就会消失。不用担心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/140_8932cbde11d5d965b4bcd5f1a689d1ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/800_8932cbde11d5d965b4bcd5f1a689d1ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒切条，青椒放几天会变红，配起来颜色会很好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7f3f0bee94c5395f48c3dd8bc8061838.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/800_7f3f0bee94c5395f48c3dd8bc8061838.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/140_cef1bd65596f04bd28311f89bed14c8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/800_cef1bd65596f04bd28311f89bed14c8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放适量油，菌和大蒜同时下锅。油比平时炒菜要多一些。下锅后青色就慢慢消失了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28edce542a1e7c206fe1117de9605ad8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/800_28edce542a1e7c206fe1117de9605ad8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至熟，放入辣椒，继续翻炒至辣椒熟，加入少许盐，即可起锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8fc61ff192ba44df9ba55572aabe4635.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8fc61ff192ba44df9ba55572aabe4635.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味时刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_361824e6d81ce9481e281a39c431af15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/800_361824e6d81ce9481e281a39c431af15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干椒野生红牛肝菌</div><div class="menu" id="cookstory">夏天雨季来临，云南的小伙伴们幸福啦，吃各种野生菌的季节。今天给大家分享的这个菜普是红葱菌的做法，这个方法可以有效的去除红牛肝菌的毒素，大家可以放心食用。今天的菌子是特别新鲜的，回老家娘家乡下，周围山上菌子多，舅妈拾菌子最厉害，今天一早就拾了一大篮子，我把所有的牛肝菌单独拿出来做一盘子，足有1公斤多，市场上最近的牛肝菌大概70至100元每公斤。</div><div class="menu" id="tips">"贴士："红牛肝菌是牛肝菌中的其中一种，可食用，富含蛋白质，以及各种微量元素，有抗癌功效，属高级营养品。在我国享有极高的声誉，被称为山珍美味。营养丰富，肉厚鲜美，是人们最喜欢的著名食用菌之一。在我们云南的雨季6月份至8月份大量上市，菌子帽淡黄色，菌身有红色渐变色，手触摸后会马上变成青色，有葱香味，所以在我们本地也叫红葱菌，红见手青。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/4/400_e32922ec6eb744bc99927445a7c538b4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">野生新鲜红牛肝菌</div><div class="majornote">1000g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">50g</div></div><div><div class="majorTitle">干椒</div><div class="majornote">30克</div></div><div><div class="majorTitle">红花椒粒</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">800ml左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这是新鲜的红葱菌，买不到新鲜野生菌的外省盆友们可以去超市买干的野生牛干菌，水发开后炒，味道别有风味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b4bd5c7ad8675289bba9a1f66866cf27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b4bd5c7ad8675289bba9a1f66866cf27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用小刀子把菌脚的泥土轻轻刮干净，泡在清水里10分钟后，用一次性牙刷冲洗干净。洗干净就变青黑色了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/5/140_fc5aba4f216dd2eaf0c5d820f4a7ac25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/5/fc5aba4f216dd2eaf0c5d820f4a7ac25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_908ac3a034b454d23992657d5f0d8229.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/908ac3a034b454d23992657d5f0d8229.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好后又变青色啦，正常的，下油锅后就变美啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_484ceb723932e32c1161784b650e4d26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/484ceb723932e32c1161784b650e4d26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放菜籽油大火烧热，菌片倒进去炸，。其他植物油也可以，我们习惯菜籽油，特别香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/140_8375f5c41c45ba40ad88544565fe1a1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/8375f5c41c45ba40ad88544565fe1a1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这里是一公斤菌多菌子，所以炸的时间大概20分钟，菌子少炸的时间就缩短，油的用量也相对减少些，炸到菌片微脱水状，金黄色，就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_755abcab6248402198b9d5a980bf2c05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/755abcab6248402198b9d5a980bf2c05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的菌片控油捞出，重取一个炒锅放二汤勺先前炸菌片的油，放入辣椒段，花椒粒，炸几妙秒至辣椒黄色出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2a20b061d3f8209244dcc8e503016e24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2a20b061d3f8209244dcc8e503016e24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切好片的大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_781a23c50b4bf3fd3f57470fc91c3351.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/781a23c50b4bf3fd3f57470fc91c3351.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至蒜香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c8d77ef471982bccaf055f3ad9b77b81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/c8d77ef471982bccaf055f3ad9b77b81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把炸好的菌倒进锅里，加适量盐翻炒一分钟左右就可以起锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/140_457ed0694c4db72260bad8d493f341d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/457ed0694c4db72260bad8d493f341d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，烧菜离不开味精的，可以适量放点鸡精。我炒野生菌建议不放味精什么的，牛肝菌本身就鲜美无比，原汁原味更好吃！我今天做的量多，用干净无水份的玻璃罐子装着，慢慢吃，炸菌的油泡着，用菌子拌面条，炒饭，都是美味可口的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/f/140_0a99bbbe6cd8d4366523fced453bf53f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/f/0a99bbbe6cd8d4366523fced453bf53f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肝菌炒肉</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/4/400_75f1c530413055148b1ab76be4d99fc4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛肝菌</div><div class="majornote">200g</div></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">100g</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">2棵</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肝菌用热水泡发以后剪净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_7463b4a7f3e085ae76e10703f8471b10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/7463b4a7f3e085ae76e10703f8471b10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/140_3772309c4326da425447d98b7fc262ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/3772309c4326da425447d98b7fc262ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/140_f011846373e5236d3e1ab799ecce68a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/f011846373e5236d3e1ab799ecce68a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青蒜切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9eeab1beec559f6051a7f2a669cc5442.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9eeab1beec559f6051a7f2a669cc5442.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉切片用淀粉抓匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1518af59f1f51145522ad41eba7b4fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/e1518af59f1f51145522ad41eba7b4fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜呛锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/140_f8aa0622234439977bcdfd02a8c44ac1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/f8aa0622234439977bcdfd02a8c44ac1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉片煸炒变色后加入生抽后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/140_7b622abc1f4e1dd40762769f99809c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/7b622abc1f4e1dd40762769f99809c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干辣椒煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f2d4901369f44e773a6da6fe3943a546.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/f2d4901369f44e773a6da6fe3943a546.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛肝菌煸炒至熟。牛肝菌生吃有毒，煸炒时间一定要够长，锅内太干，可加温水继续煸炒。大约五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/140_d36b901493a5b6ea780be5f1b68b31c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/d36b901493a5b6ea780be5f1b68b31c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌熟了以后加入肉片翻炒、加盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1b985dd5ecc84f3d2f95ea848d1d050d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/1b985dd5ecc84f3d2f95ea848d1d050d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加入青蒜断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_facc7727dfb469ab0747d8b7800f5620.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/facc7727dfb469ab0747d8b7800f5620.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不时不食 | 牛肝菌拌米线配鸡汤吃走感冒</div><div class="menu" id="cookstory">这份看似平凡普通的一汤一干拌，用的都是鲜甜无比的食材，简单烹饪一下就已足够美味，并且还营养丰富，感冒什么的都不怕~</div><div class="menu" id="tips">"贴士："这点精彩怎么够，更多详细内容不妨去唯品会唯品生活【不时不食】专栏瞅一瞅~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/7/400_80227bf88d2f643e185f175a39eb0967.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">皱皮椒</div><div class="majornote">400g</div></div><div><div class="majorTitle">米线</div><div class="majornote">500g</div></div><div><div class="majorTitle">干牛肝菌</div><div class="majornote">75g</div></div><div><div class="majorTitle">葱</div><div class="majornote">30g</div></div><div><div class="majorTitle">油</div><div class="majornote">70g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">走地鸡冼浄，冷水下锅，放入走地鸡煮10分钟焯水，撇去血沫，捞起备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_46275235a5d4a9644413d4645693c40b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/46275235a5d4a9644413d4645693c40b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叧起一锅，以沸水加入鸡及干牛肝菌，继续小火炖煮3小时，加盐调味即成。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e138869cd4083e57f43f0ac78f5a0c95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/e138869cd4083e57f43f0ac78f5a0c95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 热锅下油，下蒜片爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_7532ae54f97d9e38a869e2a35dc66b35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/7532ae54f97d9e38a869e2a35dc66b35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入牛肝菌翻炒十分钟，炒出汤汁后收干（牛肝菌一定要熟透）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_578c511f405ce98e7dcc33a67494c2b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/578c511f405ce98e7dcc33a67494c2b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入皱皮椒翻炒两分钟，加盐调味，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a68e794b300691f35fe3fefc684bdc18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/a68e794b300691f35fe3fefc684bdc18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另放一锅沸水煮米线，熟透后沥水盛碗（快速放入冰水中口感更佳）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/140_3eec63e74fd703c8026516da4d8aa6b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/3eec63e74fd703c8026516da4d8aa6b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米线盛碗，浇上皱皮椒炒牛肝菌，撒上葱花即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_55568e691bf395fb7a7da9a3bc30c092.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/55568e691bf395fb7a7da9a3bc30c092.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇哦，隔着屏幕似乎都闻到了这一股香味~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/140_a52bd836667cc233f42b5f818324b38b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/a52bd836667cc233f42b5f818324b38b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉炒牛肝菌</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/a/400_4cd01703ab589c00109987e0731ea16a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛肉</div><div class="majornote"></div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">老抽</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">淀粉</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肝菌用水就泡发好，泡软就可以了。然后拧干，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c9002a584fc895403676b55ccd06d736.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/c9002a584fc895403676b55ccd06d736.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜场买的牛肉，卖家帮我切成片，现成的，哈哈哈，牛肉冲洗下，用厨房用纸吸干水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1be0ddffebd5f2c958f25900201b6ac4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/1be0ddffebd5f2c958f25900201b6ac4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加淀粉，盐，料酒，老抽，生抽拌匀，最后倒一油封面，防止牛肉的水份流失。就这样腌制20分钟左右，时间久了更入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/140_7bdc3656a9f97f8989e95d2b7176edbb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/7bdc3656a9f97f8989e95d2b7176edbb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，油要略微多些，倒入牛肉滑炒，炒去血水后，倒入牛肝菌煸炒一小会，再倒入先前半熟的牛肉翻炒，我炒了1分钟不到就出锅了。可以尝一尝味道，适当调整咸味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/140_0272ad3cb9f972b0f9aac2fc0bec68d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/0272ad3cb9f972b0f9aac2fc0bec68d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f96cbac32a064e92cd2bceaaf46d1f3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/f96cbac32a064e92cd2bceaaf46d1f3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">意大利牛肝菌炖饭</div><div class="menu" id="cookstory">以前在意大利生活的时候，特别爱吃意大利炖饭，因为这是功夫活。今天就介绍一款超好吃又好做的米兰炖饭或者叫牛肝菌菇炖饭，如果你能跟着每个步骤严谨的学，你的成果能上五星级酒店哦！</div><div class="menu" id="tips">"贴士："制作要点：
炖饭炖饭就是要有耐心的搅呀搅，火不要太大否则汁水干的太快米饭来不及吸收
如果要呈现好的品质，那在原料上就要把关，选用优质的意大利Arborio米，特级初榨橄榄油，牛肝菌，30个月以上陈年帕尔玛奶酪，好品质蔬菜底汤或者鸡汤等
米兰炖饭其实传统上还要用藏红花，但因为藏红花粉国内不常见，它也基本属于着色作用，我在这里就没有用
如果赶上10月每年的白松露收成，那再切上几片白松露薄片，这道菜就能卖100欧元喽！！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/6/5/400_1657db84f8810248ea390ee720d4e515.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中等个甜白洋葱，切丁备用</div><div class="majornote">一个</div></div><div><div class="majorTitle">3汤勺橄榄油</div><div class="majornote">3汤勺</div></div><div><div class="majorTitle">意大利米(进口超市或者意大利产品专卖找Arborio Risotto）</div><div class="majornote">1斤（2杯）</div></div><div><div class="majorTitle">白葡萄酒</div><div class="majornote">半杯</div></div><div><div class="majorTitle">蔬菜汤或者鸡汤</div><div class="majornote">6杯</div></div><div><div class="majorTitle">干牛肝菌</div><div class="majornote">一杯</div></div><div><div class="majorTitle">帕尔玛奶酪末</div><div class="majornote">一杯</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_87cc932fd5f62e98ba78cc4e18b03c5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/87cc932fd5f62e98ba78cc4e18b03c5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起两个炉子：一个锅子把蔬菜底汤加热倒入干牛肝菌，让其充分膨胀，蔬菜底汤保持热度但不要滚起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_db5e9333a567ccd43f7e01c18865f900.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/db5e9333a567ccd43f7e01c18865f900.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二个平底锅倒入橄榄油和切好的洋葱开始煸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_16e00f6014b354dfad4474578ee8b593.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/16e00f6014b354dfad4474578ee8b593.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱开始蹦蹦跳时，倒入意大利米；意大利米像炒沙子的手感时喷入白葡萄酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/140_2ae6ac20b4303beae2a54bfd6c95ffba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/2ae6ac20b4303beae2a54bfd6c95ffba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白葡萄酒倒入后的吱吱声过后，稍加翻炒下米饭就可以开始下旁边那锅蔬菜汁和里面已经泡软的牛肝菌了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_0713e5a65956a64ac784c05f2d6acc91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/0713e5a65956a64ac784c05f2d6acc91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">改中小火，每次倒一大勺，慢慢被米饭吸收后再摇一大勺。这里开始慢工出细活，要耐心的把爱融入进这道菜中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_3430b1176be982595fdbc594a5ae6544.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/3430b1176be982595fdbc594a5ae6544.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约30分钟后，底汤基本用完，米饭软硬度也基本合适，这时我才放点盐搅拌（这样盐可以少放很多！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/6/140_0628e8836a9c7552c1836ac0d738c4f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/6/0628e8836a9c7552c1836ac0d738c4f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果全家都喜欢吃帕尔玛奶酪，那在起锅前就可以把奶酪末倒入拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/140_2565261cbd463c9e67167c5acb30ad82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/2565261cbd463c9e67167c5acb30ad82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果只是个别人的偏好，那可以在盛起后洒在盘子上（现磨现撒的更有五星级酒店感觉有么有？！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8a19685005bc1fabd8206ecfcd4a6a01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/8a19685005bc1fabd8206ecfcd4a6a01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣野生牛肝菌</div><div class="menu" id="cookstory">牛肝菌是云南使用范围较为广泛的一种菌子，口感敦实。云南人喜欢吃辣，对干辣椒搭配制作的菜品更是甚爱，7-9月份为云南菌子食用的最佳时间，这个季节是可以吃到新鲜的菌子，尤其是牛肝菌味道口感甚佳。</div><div class="menu" id="tips">"贴士："牛肝菌搭配蒜用于祛除菌类自带的少量毒性，牛肝菌本身无特殊味道，搭配干辣椒炒制添加美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/4/400_ad6fa043b658dcc86c28a4655e33f974.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛肝菌</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜牛肝菌洗净，切片备用</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌过油，使其口感表皮酥脆，里面紧致</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒香干椒，蒜片，加入过油后的牛肝菌回锅，根据个人口味加入少量盐，美极香酱油着色，翻炒即可</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青椒火腿炒野生牛肝菌</div><div class="menu" id="cookstory">雨季的到来，让人迹罕至的深山长满各种野生蘑菇，童年和小伙伴一起满山跑就为了找几个它，永远忘不了它的味道！</div><div class="menu" id="tips">"贴士："一般超市买的火腿都比较咸，所以这道菜里面就不放盐了。可以根据自己喜好增加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/b/400_9910fe5a2a50c02378eafe82e3542a5b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">野生牛肝菌</div><div class="majornote">500g</div></div><div><div class="majorTitle">青椒</div><div class="majornote">100g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">100g</div></div><div><div class="majorTitle">火腿</div><div class="majornote">200g</div></div><div><div class="majorTitle">青花椒</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">野生牛肝菌洗干净，它的脚容易长虫，特别留意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8d3897fc14c7e2957e49932b70b2d43f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/800_8d3897fc14c7e2957e49932b70b2d43f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片，别太薄也别太厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/140_b2d2532d80ce059df7d098173377aaee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/800_b2d2532d80ce059df7d098173377aaee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b7881d7bf380372dad749d7a6e28fc6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/800_b7881d7bf380372dad749d7a6e28fc6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿和蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d969339dd50b2de37337d43f28df1c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0d969339dd50b2de37337d43f28df1c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒少许香油(100g)左右，先炒青椒，炒半熟铲起来另放。再炒火腿，炒干一些铲起另放。剩下的油炒花椒和蒜，炒熟之后把切好的牛肝菌加入，炒到菌体完全软了，再加入炒好的火腿和青椒，盖上盖子，小火闷至少七八分钟，然后出锅，尽量不要加水进去。用锅底的油焙一下更香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b7fc1fdf459952e1ce8c4a7b1fb92c72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b7fc1fdf459952e1ce8c4a7b1fb92c72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油鸡枞菌牛肝菌</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/2/400_59bb68d5637143709a31410a53225772.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡枞菌牛肝菌</div><div class="majornote">各一斤</div></div><div><div class="majorTitle">蒜瓣  花椒  辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">一些</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">快递到家</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f50d9461851435444bafdddd950de74e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/f50d9461851435444bafdddd950de74e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净晾干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/140_153cf0eed4175568b03737c25909fe5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/153cf0eed4175568b03737c25909fe5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌切片  鸡枞菌手撕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0cccb516f59c15a544b55529f86559f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0cccb516f59c15a544b55529f86559f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料这些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_badd7f21288d26bcedda520cd337c014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/badd7f21288d26bcedda520cd337c014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜籽油这些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_df59a01ae238889ac8385017daf82042.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/df59a01ae238889ac8385017daf82042.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热先下鸡枞菌  熬出水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_2748e0c11981b1707957bf9a4c94a09a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/2748e0c11981b1707957bf9a4c94a09a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡枞菌熬制五分钟左右下调料  加盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_78c4956a9f54f37a79566a917708300a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/78c4956a9f54f37a79566a917708300a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火捞出鸡枞菌后再开火下牛肝菌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_9992a5885173de6364f49675dd22c13b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/9992a5885173de6364f49675dd22c13b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二斤出成品这些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_782290bb764fcf372fc29f232772ef11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/782290bb764fcf372fc29f232772ef11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分装到玻璃瓶中冰箱冷藏  随吃随取</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/140_c289590110dead88b29267e6e702d428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/c289590110dead88b29267e6e702d428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芹菜炒牛肝菌</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/b/400_e7461967aba0de91080db00f0d58ffab.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">野生牛肝菌</div><div class="majornote">400g</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">150g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">50g</div></div><div><div class="majorTitle">青椒</div><div class="majornote">4只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芹菜洗净切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/140_0ee4ce3f15979341b90a7b7df95815f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/800_0ee4ce3f15979341b90a7b7df95815f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌洗净切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_eac7061bf9f1cbdb3799418b9263b5ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/800_eac7061bf9f1cbdb3799418b9263b5ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜拍碎或切片都行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6fcb0add16996f5926bce206611b60a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6fcb0add16996f5926bce206611b60a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用1：1的猪油与精炼油150ml把牛肝菌片和大蒜炒熟，至汁干见油，一定不能炒糊，野生牛肝菌有毒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/140_82e95148fea27b09a5fb46fc1fb0d6a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/800_82e95148fea27b09a5fb46fc1fb0d6a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">火腿炒牛肝菌</div><div class="menu" id="cookstory">牛肝菌的季节，怎能错过～</div><div class="menu" id="tips">"贴士："1、黑牛肝菌的香味儿很像芝麻菜，口感顺滑，营养丰富。
2、牛肝菌配上火腿味道很棒，若没有火腿，换成腊肉也行哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/8/400_eb01b5c569d4110304cb11feed75f4d8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲜黑牛肝菌</div><div class="majornote">4朵</div></div><div><div class="majorTitle">火腿</div><div class="majornote">10g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">青椒</div><div class="majornote">2颗</div></div><div><div class="majorTitle">干红椒</div><div class="majornote">2颗</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">3勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材洗净，切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/140_0d391fd9e7d33fc2844811406abd0692.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/0d391fd9e7d33fc2844811406abd0692.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火热锅放油，放入火腿、蒜、干辣椒，炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/140_2597c8a68d413e96040153673dd79890.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/2597c8a68d413e96040153673dd79890.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入牛肝菌、青椒，翻炒2min左右使其均匀受热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53f0b3ae30b577733f472dd25c5cbb0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/53f0b3ae30b577733f472dd25c5cbb0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入3勺清水、1勺蚝油、少许盐，翻炒均匀，焖一会儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d828d5c56bb63270a633eec621b97622.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d828d5c56bb63270a633eec621b97622.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻炒，待汤汁变粘稠，关火盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_584b78df03bb306bef58a899309bb10c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/584b78df03bb306bef58a899309bb10c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿炒牛肝菌就这样做好咯，开饭吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/140_eda7ecaf174fa8c92a7cffe5791ce361.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/eda7ecaf174fa8c92a7cffe5791ce361.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">素炒牛肝菌</div><div class="menu" id="cookstory">雨季来临，西双版纳深山里各种菌类开始生长起来了。最爱的是牛肝菌，晒干以后再泡发的味道更香。平时喜欢做牛肝菌炒饭、红烧牛肝菌。今天做一道极简单的素炒牛肝菌，做法实在简便，没有任何难度，唯一要注意的是青椒和红椒炒的时间长一些，会更好吃。</div><div class="menu" id="tips">"贴士："菌累下锅后一定要多炒几下，炒不熟的菌类很容易中毒。这个千万不能大意！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/e/400_23e6316437cf9aa78b4dd6196f4fcf9e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛肝菌</div><div class="majornote">50</div></div><div><div class="majorTitle">青椒</div><div class="majornote">15</div></div><div><div class="majorTitle">红椒</div><div class="majornote">15</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗净青椒、红椒，牛肝菌泡发待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/140_b223c72445b443f68f909ebd4fb9d141.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/1/800_b223c72445b443f68f909ebd4fb9d141.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒，红椒切成方形1厘米左右的块，蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14e6365e3e0bfd786077b7a1a8f8a829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_14e6365e3e0bfd786077b7a1a8f8a829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入香油爆炒蒜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/140_0aef556feac7c933fe96b2e772b50a10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/800_0aef556feac7c933fe96b2e772b50a10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入青椒和红椒，这步比较关键，中火炒大约2-3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_33885b11633416d96f6078d74b51afe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_33885b11633416d96f6078d74b51afe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入牛肝菌炒大约5分钟，加入适量盐即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/140_4931d0ab2ebd7a4c01c5a6cc1ee1096f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/800_4931d0ab2ebd7a4c01c5a6cc1ee1096f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肝菌酱</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1:牛肝菌必须煮8分钟以上2:油要多，这样做好的牛肝菌不容易坏3做很多菜都可以添加一点牛肝菌</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/e/1/400_5eb64849ae20256a68a8cab6a4539ab1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">白牛肝菌</div><div class="majornote">250g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">半个</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">一大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这就是白牛肝菌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c7c03f151ba9bed65b4c54e5dc7e5d9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/c7c03f151ba9bed65b4c54e5dc7e5d9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌用小刀刮去表面的泥土，再用清水洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_be8b60c4131bf953e2b241bdec8bc2d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/be8b60c4131bf953e2b241bdec8bc2d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌切片、大蒜切片用水洗一下，辣椒切粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_51e84ea4494effc96bdab61fddd4dfd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/51e84ea4494effc96bdab61fddd4dfd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜用小火炸脆捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/140_40fdb58fc32a27a3a00251b5d4440bb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/40fdb58fc32a27a3a00251b5d4440bb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">余油放入辣椒，牛肝菌开小火慢熬29分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_71e2579ac1f452a3482f50e2d5530214.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/71e2579ac1f452a3482f50e2d5530214.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入蒜片，少许盐，和油一起趁热放入瓶子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_4265345799ec74af18d1237e88d45299.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/4265345799ec74af18d1237e88d45299.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄牛肝菌</div><div class="menu" id="cookstory">云南空运直达的美味！来自云南大自然每一朵牛肝菌都来自零污染无重金属超标的原始森林。于是我成了大自然的搬运工，把美味都带到我的家乡惠州，若有惠州的朋友想品尝这口感极致，香滑如鲍鱼的黄牛肝菌。可联系刘小姐，13531720281.周四前预定。特供惠州市惠城区，有商家想合作也可致电。</div><div class="menu" id="tips">"贴士："由于是新鲜采摘空运直达，所以不能撤单。价格也是浮动的，以下单当天为准。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/2/400_20039a8a6bcd2d66f85941977f48c9c2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄牛肝菌</div><div class="majornote">100g</div></div><div><div class="majorTitle">盐粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗黄牛肝菌，然后切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a07913001dafafb75a4c5249db0de931.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/a07913001dafafb75a4c5249db0de931.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油10克，热锅后放入黄牛肝菌，一面煎转色，翻另一面煎香即可。由于菌类容易熟，不用煎太久。把握好火候。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f6e9bdbdb185c337625bf5c9e6b9dd2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/f6e9bdbdb185c337625bf5c9e6b9dd2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成！香味独特，口感如鲍鱼爽滑细腻。健康品质的生活佳品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9da79b1a0d2f02964387be14648d756a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9da79b1a0d2f02964387be14648d756a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土鸡菌菇汤</div><div class="menu" id="cookstory">松茸，香格里拉的精灵，是上天赐给众生的人间美味。松茸是《舌尖》的开篇食材，具有强筋补肾健脑抗癌的功效，在日本倍受推崇。榛蘑是东北特有的野山珍之一，惯称东北“第四宝”，是不可人工培育的食材之一，榛蘑味道鲜美，营养丰富，是东北茫茫森林的精灵，被很多发达国家列为上等食材。牛肝菌要比前面两种菌类普遍一些，东北、川贵、福建、内蒙等地均有生长，牛肝菌肉质厚滑，味道甜美，煲汤烹炒皆是美味。这三种营养丰富味道鲜美的菌菇经过了东北土鸡汤的浸润，越发的饱满鲜美，不可名状。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/7/400_de2565c73f60163168fee686e065d157.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">土鸡肉</div><div class="majornote"></div></div><div><div class="majorTitle">松茸</div><div class="majornote"></div></div><div><div class="majorTitle">榛蘑</div><div class="majornote"></div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote"></div></div><div><div class="majorTitle">当归</div><div class="majornote"></div></div><div><div class="majorTitle">桂圆</div><div class="majornote"></div></div><div><div class="majorTitle">八角</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">姜</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我选了三种菌菇，松茸，榛蘑，牛肝菌，你可以根据自己喜好随意挑选菌菇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e2f3fdac94d84f96c7046fb2fbfade3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5e2f3fdac94d84f96c7046fb2fbfade3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将菌菇用清水泡发好，我是提前四小时泡发的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_089cde629b8595f1aadb602158507db9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/800_089cde629b8595f1aadb602158507db9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡肉放到清水里浸泡出血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5a321992cb70e668974acca23e3d969f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/800_5a321992cb70e668974acca23e3d969f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铁锅里加清水，将土鸡肉放入汆水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a3f657ff1d8bd133af59b5321bdc0b38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a3f657ff1d8bd133af59b5321bdc0b38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱打结，姜去皮切片，当归桂圆八角冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4a48bf02a5dae8c6ac90dad5f8a5a24d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/800_4a48bf02a5dae8c6ac90dad5f8a5a24d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将土鸡肉和所有调料放到砂锅里，加适量清水，大火煮开后小火慢炖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be674e3527044fb95afd819ffe220dbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/800_be674e3527044fb95afd819ffe220dbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菌菇泡发好后清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_5053674fcc4957b8a6ab96f213339f7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_5053674fcc4957b8a6ab96f213339f7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡肉炖一小时后加入所有菌菇继续炖一小时，然后放盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_0189da57c9a7baa807556a1796fc3eff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_0189da57c9a7baa807556a1796fc3eff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这碗古老传统的鸡汤是我的大爱，汤汁醇厚，带着东北人家的滋味儿，我家乡的味道，妈妈的味道。淡淡的醇香，淡淡的乡愁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b825e2defbaa1d4bef7515973218e99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/800_4b825e2defbaa1d4bef7515973218e99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">洋参花胶乌鸡汤</div><div class="menu" id="cookstory">我不是个爱煲汤的妈妈。这款洋参花胶乌鸡汤，我每年入冬煲一次。花胶养颜，滋而不燥；乌鸡滋阴补虚；西洋参安神养气清虚火。另外我还放了牛肝菌和鸡纵菌，提鲜还能预防感冒。总之，这款汤最适合女性冬日滋补。</div><div class="menu" id="tips">"贴士："1､我用的是美的电压力锅。请问根据自家电压力锅模式适当调整做法。
2､乌鸡淖水后放入电压力锅，需要加冷水，加冷水会使肉里面的营养充分地溶解到汤里，汤的味道更鲜美。
3､盐要最后放，否则会使肉质变硬。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/3/400_d964da95889a017d2d7c02947a759623.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">乌骨鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">花胶</div><div class="majornote">干25g</div></div><div><div class="majorTitle">西洋参</div><div class="majornote">1枝</div></div><div><div class="majorTitle">鸡枞菌</div><div class="majornote">适量</div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。花胶提先一晚泡发，切成小块状，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_fe45a77e7db71eacfd62cb130eda8cbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/fe45a77e7db71eacfd62cb130eda8cbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乌骨鸡清洗干净，剁成块。（我一般会将鸡脖子、鸡头、鸡屁股、鸡翅尖、鸡爪弃而不用。原因请自行百度。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0c66d0dc1021a6a6dedb115706d8e1a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/0c66d0dc1021a6a6dedb115706d8e1a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量水、黄酒、生姜片和大葱，待水开后，放入乌鸡淖水捞出，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_82b4511e70cb13cccd6b7bdcff7bd7f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/82b4511e70cb13cccd6b7bdcff7bd7f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将乌鸡、西洋参、花胶、鸡枞菌、牛肝菌和红枣、生姜片一起放入电压力锅中，一次性加够水，盖上锅盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/140_70db8c6dc2a2b4ae1e02e732a2c8d16c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/70db8c6dc2a2b4ae1e02e732a2c8d16c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择“肉/鸡”模式开始煲鸡汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_922a73d6e668a2ea40f9d4f5224ca5e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/922a73d6e668a2ea40f9d4f5224ca5e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待程序结束排气完毕后，打开电压力锅，加入少许盐调味，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7bd5710b24d004670fcba3aac0521088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/7bd5710b24d004670fcba3aac0521088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滋补的乌鸡汤完成了，用碗盛起即可享用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c74756c59fa0a914adc19c22f4958f32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c74756c59fa0a914adc19c22f4958f32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蘑菇汤</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/9/400_f3aefd9229278bf11304c33aad322a89.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">杏鲍菇</div><div class="majornote"></div></div><div><div class="majorTitle">花菇</div><div class="majornote"></div></div><div><div class="majorTitle">双孢蘑菇</div><div class="majornote"></div></div><div><div class="majorTitle">茶树菇</div><div class="majornote"></div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买鲜杏鲍菇和双胞蘑菇，头天晚上泡上干花菇，牛肝菌，茶树菇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/140_0cce4481e50ed5b7c70ff810efb0dc16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/0cce4481e50ed5b7c70ff810efb0dc16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五种蘑菇均切成薄片，小火过油炸到边软，注意先炸味道淡的杏鲍菇和双孢蘑菇，后炸另外三种。反过来的话就吃不出各自的香味了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f7e442a7de65b7d2eafa64ef311ac74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/3f7e442a7de65b7d2eafa64ef311ac74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把炸好的蘑菇放到汤煲里加水大火煮开，很重要的是开锅后放小火，将汤中的浮沫浮油都撇出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_72cf22958bba2b0ed23ff2b230094558.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/72cf22958bba2b0ed23ff2b230094558.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撇完油后加少许食盐，不用再加任何调味料，再次煮开后就可以盛出来喝了，汤清味鲜和外面说是用黑虎掌煮出来的汤比一点儿都不逊色，百分百无添加～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/140_8820b8c33397091a7f7fe92cd740aeff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/8820b8c33397091a7f7fe92cd740aeff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肝菌脊骨汤</div><div class="menu" id="cookstory">牛肝菌因肉质肥厚，极似牛肝而得名，是名贵稀有的野生食用菌，为“四大菌王”之一。牛肝菌是林中菌类中功能齐全、食药兼用的珍品。经常食用牛肝菌可明显增强机体免疫力、改善机体微循环。肉脊骨味甘、性微温，入肾经；具有滋补肾阴，填补精髓的作用。道汤肉脊骨酥烂入味，牛肝菌入口香味浓郁，极其鲜美可口。</div><div class="menu" id="tips">"贴士："干牛肝菌泡发后一定要彻底清洗干净，否则会有很多沙土杂质，影响口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/0/400_021c8edacd5eddf89d5393e024a27640.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">肉脊骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">牛肝菌</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/140_bafcc4d7dedf44d381f76729a234991c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/bafcc4d7dedf44d381f76729a234991c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肝菌洗净，浸泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6af9a208584e8f74b891e2fef1d62287.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/6af9a208584e8f74b891e2fef1d62287.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉脊骨焯出血沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/140_c4f7d6bfa6867080556745e0b437206c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/c4f7d6bfa6867080556745e0b437206c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉脊骨捞出，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/140_c9f28950efb8d0adfd7ea636415c3864.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/c9f28950efb8d0adfd7ea636415c3864.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压力锅里放入葱、姜、八角，倒入牛肝菌和浸泡的水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/140_a5edfb23573a3f9df2c9be0698c78310.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/a5edfb23573a3f9df2c9be0698c78310.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入洗净的肉脊骨，压力锅上汽后煮25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d245e32628a3e7f2aac9213e9c7334c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/d245e32628a3e7f2aac9213e9c7334c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压力锅排气后加适量盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_feb17c66a587840c5220b4aeead23b99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/feb17c66a587840c5220b4aeead23b99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">享用吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f55288c9e58b843bed50c4af3f564031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/f55288c9e58b843bed50c4af3f564031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶油牛肝菌培根通心粉</div><div class="menu" id="cookstory">上次打折买了包通心粉…家里翻了翻了还有一小包淡奶油…没有蘑菇…那就牛肝菌吧…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/b/400_0156531f76fc0e5b303f297a85bbd57b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">通心粉</div><div class="majornote">250（两人份）</div></div><div><div class="majorTitle">牛肝菌（干）</div><div class="majornote">一小把</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">一小块</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">少许</div></div><div><div class="majorTitle">黑胡椒粒</div><div class="majornote">看个人喜好</div></div><div><div class="majorTitle">马苏里拉奶酪</div><div class="majornote">少许</div></div><div><div class="majorTitle">培根</div><div class="majornote">一小包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肝菌泡15分钟以上去沙…洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/140_f62426abb8eff9a390e3d771ba5b063d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/f62426abb8eff9a390e3d771ba5b063d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开…下盐和橄榄油…通心粉煮12分钟…捞出…妈妈说下次煮熟点…好吧…看家里人口味而定…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_dea07124b91ea875f1079b090f329de2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/dea07124b91ea875f1079b090f329de2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底抹少许黄油…将培根煎焦脆…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_923329ff1b4a99adb15bdc9fe8dd6314.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/923329ff1b4a99adb15bdc9fe8dd6314.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内下小块黄油将牛肝菌煸5、6分钟…然后将切块的培根、通心粉、牛奶、淡奶油全部倒入…大火收汁…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1bd442c10535e093d17b19b5077619bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/1bd442c10535e093d17b19b5077619bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快干时，放入切片马苏里拉拌匀…依据个人口味放入研磨黑胡椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_553556e5d520d98620752fe89f397b42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/553556e5d520d98620752fe89f397b42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">事实证明…下次还是要提前做白酱…口感会更浓郁…而且酱容易挂面…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c2dae32ce42aa1015047d501eecdda69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/c2dae32ce42aa1015047d501eecdda69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">木耳腐竹牛肝菌</div><div class="menu" id="cookstory">牛肝菌食味香甜可口，是著名的食用菌，与木耳、腐竹配炒，鲜香可口，很好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/f/400_59c5b5d99d767c9ade5432fd94f796ff.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">干牛肝菌</div><div class="majornote">150g</div></div><div><div class="majorTitle">木耳</div><div class="majornote">100g</div></div><div><div class="majorTitle">腐竹</div><div class="majornote">100g</div></div><div><div class="majorTitle">大蒜、胡萝卜、青辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油、盐、水淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">干的牛肝菌先泡水几个小时，洗净泥沙，切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0e6eb5684e0986149dd2d37451418d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/f0e6eb5684e0986149dd2d37451418d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木耳、腐竹浸泡个把小时，洗净切丝，蒜头切片，胡萝卜切丝，青辣椒切圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_01263f89b1d6405dd06093969a3347e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/01263f89b1d6405dd06093969a3347e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放水烧开，放入牛肝菌煮5分钟，再放木耳、腐竹继续煮3分钟，煮熟去味，倒出控干水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/140_6a4c8239d84625c9bf1631624823fba4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/6a4c8239d84625c9bf1631624823fba4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热加油，扔蒜片煸香，倒入牛肝菌、木耳、腐竹翻炒5分钟左右，如果锅干可以加些水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/140_330541e6d1aa70d8b59005b587411f5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/330541e6d1aa70d8b59005b587411f5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入胡萝卜、青椒，加盐调味，水淀粉勾薄芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/140_2c495cfa68fc01317a7046431a8cf08a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/2c495cfa68fc01317a7046431a8cf08a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7ca764dff5ec10605caee12b0fa6b586.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7ca764dff5ec10605caee12b0fa6b586.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>